Braised and Stewed Recipes
Don't be scared to cook the heck out of vegetables. Braised green beans, stewed summer squash, and meltingly tender leek recipes are where it's at.
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Braised Asparagus Recipe
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Vegan Cashew Milk–Braised Green Plantains Recipe
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Collard Greens Braised in Coconut Milk and Tomato Recipe
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Braised Eggplant With Tofu in Garlic Sauce Recipe
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Yu Xiang Qie Zi (Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic) Recipe
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Bacon-Braised Green Beans
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Michael Natkin's Kimchi Jigae with Shiitake and Daikon
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Braised Long Beans With Tomatoes, Garlic, and Mint Recipe
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Taiwanese Braised Cabbage With Dried Shrimp, Chiles, and Shiitake Mushrooms Recipe
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Easiest Summer Ever: Braised Long Beans With Tomatoes and Garlic
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Traditional Braised Daikon from 'Hiroko's American Kitchen'
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Savory Grits With Slow-Cooked Collard Greens From 'Afro-Vegan'
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Braised Baby Bok Choy With Garlic, Ginger, and Soy Recipe
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Old-Fashioned Artichokes à la Barigoule With Mushrooms Recipe
Curried Lentil Soup With Savory Sweet Potato Fritters Recipe
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Dolma (Rice-and-Meat Stuffed Vegetables)
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Pommes de Terre Fondantes (Fondant Potatoes)
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One-Pot Wonders: Vegan Quinoa, Broccoli, and Kale Curry
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Japanese Vegan Simmered Daikon with Bok Choy and Edamame
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Soy-Braised Fall Mushrooms With Chestnuts Recipe
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This Creamy Indian-Spiced Cauliflower Is Light Enough for Summer
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Quick and Easy Butter Paneer With Spinach
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Japanese-Style Broiled Eggplant With Bonito, Scallions, and Ginger Recipe
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Braised Red Cabbage with Apples and Raisins Recipe
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8 Vegetarian Stews We Love
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Vegan: Japanese Simmered Daikon with Bok Choy and Edamame