Our knife skills how-tos teach essential knife techniques so you can slice, dice, and julienne with confidence.

Explore Knife Skills

All Knives
Overhead view of cauliflower cut in half
How to Cut Cauliflower
Side view of how to hold a knife
How to Hold a Knife
Side angle view of how to cut a cantalope
How to Cut a Cantaloupe
Two hands dicing an onion on a wooden cutting board.
How to Slice and Dice an Onion
Overhead view of coconut pieces on a black plate
How to Open a Coconut
Overhead view of deboning
How to Debone a Chicken Thigh
Overhead view of cutting chicken cutlets
How to Cut Chicken Breasts Into Cutlets
Overhead view of cucumbers cut in a bunch of different ways
How to Cut a Cucumber
The Best Way to Mince Garlic
Three fennel bulbs on a marble surface
How to Cut Fennel
Overhead view of cut up celery
How to Cut Celery
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How to Break Down Whole Ducks Like a Pro
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Slicing Meat Against the Grain | The Food Lab
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How to Clean Shiitake, Portobello, and Oyster Mushrooms | Knife Skills
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How to Cut an Airline Chicken Breast
White button mushrooms piled on a wooden cutting board.
How to Clean and Prepare Mushrooms | Knife Skills
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How to Clean, Trim, and Prepare Artichokes
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How to Cut French Fries
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Oh Snap! The Better Way to Trim Asparagus Stalks
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How to Carve a Rack of Lamb the Right Way
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How to Slice Scallions
Cutting a green plantain with a chef's knife.
How to Peel and Cut Green Plantains
Chopped Butternut Squash
How to Prep Vegetables For Thanksgiving Day Prep
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How to Hone a Dull Knife
Lime wedges resting on a cutting board
Cocktail 101: How to Cut Citrus Wedges
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How to Prepare Portobello Mushrooms | Knife Skills
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Knife Skills: How to Cut a Whole Beef Strip Loin Into Steaks
A hand holds a shucked oyster while an oyster knife blade slips under the meat to free it from the adductor muscle.
How to Shuck an Oyster | Knife Skills
Closeup of hands cutting corn kernels off the cob with a sharp knife.
The Best Way to Cut Corn Kernels From the Cob
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How to Cut Fresh Sage Leaves
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How to Mince Shallots | Knife Skills
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How to Cut Citrus Fruit Into Wedges, Slices, and Suprèmes | Knife Skills
Unfold your steaks
How to Trim Skirt Steaks | Knife Skills
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How to Carve and Serve Whole Cooked Fish
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Knife Skills: How to Shred Cabbage for Coleslaw
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How to Cut Apples For Pies | Knife Skills
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How to Cut Beef For Stir Fries | Knife Skills
Soft- shells crabs on a towel-lined sheet pan
How to Clean Soft-Shell Crabs
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How to Clean and French a Lamb Rack | Knife Skills
carving a roasted turkey
The Serious Eats Guide to Carving Turkey
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The Burger Lab: What's the Best Way To Slice Onions For Burgers?
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How to Peel Pearl Onions
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How to Chop Capers and Olives | Knife Skills
A bowl holding cubed watermelon and five watermelon wedges.
How to Cut Watermelon
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How to Cut an Avocado | Knife Skills
How to Cut a Mango
Overhead view of red and yellow bell peppers
How to Cut a Bell Pepper
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How to Cut Herbs | Knife Skills
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Knife Skills: How to Chiffonade Mint and Other Leafy Herbs
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How to Cut Leeks | Knife Skills
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Knife Skills: How to Peel and Devein Shrimp
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How to Prepare Belgian Endives | Knife Skills
Overhead view of sliced tomatoes
How to Slice and Dice a Tomato
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Knife Skills: How to Trim and Portion Tenderloin Steaks
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Knife Skills: How to Cut Swiss Chard and Other Braising Greens
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Knife Skills: How to Cut Eggplants
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9 Ways You Might Be Ruining Your Knives
An upended coffee mug is set on a cutting board next to a chef's knife and a thinly sliced lime.
Dull Knife? No Sharpener? Grab a Mug