Morel Mushroom Tartine With Chives Recipe

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
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Updated August 29, 2018
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J. Kenji Lopez-Alt

Morel mushrooms are great as a side dish for, say, roasted chicken or in your omelet, but true lovers of these spring treats know that they're best in more concentrated doses. It doesn't get much better than a buttery open-faced morel mushroom sandwich like this one.

Recipe Details

Morel Mushroom Tartine With Chives Recipe

Active 10 mins
Total 10 mins
Serves 2 servings
Cook Mode (Keep screen awake)

Ingredients

Directions

  1. Drizzle toast with olive oil. Top with mushrooms and their pan sauce. Garnish with chives and drizzle with a little more olive oil before serving.

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