Asian Cuisine Guides
Curious about the many cuisines of Asia? Read our guides and essays to deepen your knowledge of Asian food history, cooking techniques, ingredients, and more.
Explore Asian Cuisines
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The Serious Eats Field Guide to Asian Greens
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I've Eaten and Reviewed More Than 5,000 Packages of Instant Noodles—These Are My All-Time Favorites
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Make Your Own Just-Add-Hot-Water Instant Noodles (and Make Your Coworkers Jealous) | The Food Lab
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The Yardlong Bean
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An Illustrated Tour of Ice Cream Styles Around the World
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Beyond Potstickers: Around the World in Dumplings
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Seriously Asian: Luffa
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Around the World in Pancakes
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Snapshots from Asia: Tropical Fruit Feast; Tong Sui, Sea Coconut, and Toddy Palm Fruit
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19 Savory Drinking Snacks From Around the World
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The Best Cooking Chopsticks Are Cheap, Durable, and Wildly Versatile
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What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home
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Chinese Noodles 101: The Chinese Egg Noodle Style Guide
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Perilla Leaves
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All About Nigori, the Cloudy Sake
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Where and What to Eat in Taipei—Including the Best Night Markets—According to an Award-Winning Food Writer Based in Taiwan's Capital
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How To Cook And Use Chrysanthemum Greens
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20,000 Miles Till Lunch: To Inner Mongolia in an RV
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A Guide to a Traditional Taiwanese Breakfast
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Butter Chicken: Even When It’s Bad, It’s Good!
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Indian Spices 101: How to Work With Dry Spices
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An Introduction to Sri Lankan Cuisine
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Butter Tea, Yak Jerky, and Momos Galore: An Introduction to Tibetan Cuisine
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Salt-Cured, Soy-Marinated, and Fertilized: A Guide to Asia's Amazing Eggs
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Malaysian Fiddleheads and Fava Beans in Spicy Coconut Milk
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Malaysian Fish Head Curry Recipe
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Sambal Stingray (Malaysian-Portuguese Baked Fish)
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Why You Should Be Cooking With Thai Basil
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13 Cambodian Dishes You Should Know
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Tapioca Pearls with Coconut Milk and Mango (Tambo-Tambo) from 'The Adobo Road Cookbook'
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Spice Hunting: Palm and Coconut Sugar
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Mohinga and Fermented Tea Leaves: Eating on Location in Myanmar
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13 Fried Rice Recipes That'll Use Up All Your Leftovers
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Peanut Sauce
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Bumbu Dasar Putih (Indonesian White Spice Paste)
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Sambal Belacan (Malaysian Chile Paste)
Sambal Tumis (Malaysian Chile Paste)
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Nasi Lemak (Malaysian Coconut Rice)
Cơm Tấm (Vietnamese Broken Rice)
Canh Chua Cá Thì Là (Vietnamese Fish Soup With Tomato and Dill)
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Garlic Fried Rice Recipe
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Hot and Numbing Shredded Lamb Noodle Soup Recipe
Lamb Biryani With Saffron, Yogurt, and Caramelized Onions
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Galam Plee Pad Nam Pla (Thai Stir-Fried Cabbage With Fish Sauce and Garlic) Recipe
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33 Stir-Fry Recipes For Your Wok
Fried Bee Hoon (Singapore Noodles) Recipe
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17 Recipes for a Homemade Dumpling Feast
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Taiwanese Turkey Rice Recipe
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Asian Shrimp(y) Chips | Taste Test
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Jamie Oliver's Steamed Asian Chicken "Parcels" Recipe
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Spicy Warm Silken Tofu With Celery and Cilantro Salad Recipe
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Coleslaw in Chinese-style Dressing Recipe
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Seaweed Salad (Wakame)
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Quick Asian Chili-Lime Chicken Soup Recipe
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Chinese Noodles with Baked Sriracha Ribs Recipe
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How to Make Kerisik Recipe
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Seriously Asian: Crab Two Ways Recipe
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Tea Smoked Fish Recipe