Bakeware
From casserole dishes to sheet pans and pie plates, this bakeware will set you up for success, no matter what you're putting in the oven.
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Parchment Paper vs. Silicone Mats: What Every Home Baker Needs to Know
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The Ultimate Pan for Perfectly Baked Sheet Cakes and Brownies Every Time
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Make Show-Stopping Cookies This Holiday Season With These 13 Baking Tools
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A Tart Pan With a Removable Bottom Is My Secret to Picture-Perfect Desserts
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The Best Deep Dish Pizza Pans, According to My Very Cheesy, Seriously Saucy Testing
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We Tested 9 Springform Pans So You Can Bake Cheesecakes and Quiches With Confidence
Explore Bakeware
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I Roasted 8 Chickens and 20 Pounds of Potatoes to Find the Best Roasting Pans
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I Baked Dozens of Blondies and Cakes to Find the Best Baking Pans
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To Find the 3 Best Pizza Steels, We Slung Pizzas for Three Days Straight
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I Tested 11 Bread Boxes to Find the Best Ones for Storing Loaves of All Sorts and Shapes
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This Tabletop Dough Sheeter Will Inspire You to Make Croissants at Home
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I've Baked Thousands of Cakes—This Is My Favorite Cake Pan
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Why a Set of Ramekins Are My Kitchen’s True MVP
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I Made 24 Pizzas and Ciabatta Loaves to Find the Best Pizza Stones
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The Piping Bags and Tips You Actually Need (According to Someone Who Bakes for a Living)
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Why You Need a Stack of Quarter Sheet Pans in Your Kitchen
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I Tested 10 Proofing Baskets by Baking Dozens of Loaves—almost All of Them Were Great
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We Tested 10 Loaf Pans by Baking Dozens of Loaves and Recommend Half Of Them
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What’s the Difference Between Glass and Metal Baking Pans?
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I Tested 9 Bundt Pans and the Winner Is a 75-Year-Old Classic
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Baking Steels vs. Stones: Which One Should You Buy?
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I Reviewed 3 Cast Iron Bread Ovens and Recommend All of Them
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To Make the Best Banana Bread, You'll Need These Serious Eats-Approved Tools
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Sheet Pans Aren't Cookie Sheets: A Baking Sheet Explainer
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The Tools You Need to Make, Maintain, and Bake Sourdough
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We Tested 11 Nonstick Sheet Pans to Find the Best Ones
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This Pretty Sourdough Starter “Sourhouse” Looks Like Decor, But Performs Admirably
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The Pit Boss Cast Iron Roaster Is My Go-To Combo Cooker for Sourdough Bread
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Put a Lid on Your Sheet Pan to Achieve Food Storage Glory
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I Baked Dozens of Pie Crusts (and Whole Pies) to Find the Three Best Pie Pans
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After Testing 7 Baking Sheets (a.k.a Half Sheet-Pans), We Found 3 Winners
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The Best Kitchen Rulers To Have On Hand
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Do You Need the Le Creuset Bread Oven?
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The Essential Baking Tools You Should Have at Home, According to a Pastry Chef
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The Best Bread-Making Tools, According to Our Experts and Tests
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I Tested 7 Cake Pans and Found Four Favorites for Evenly Baked and Browned Layers
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How Silicone Baking Mats Are Ruining Your Cookies
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For the Most Jaw-Dropping, Stupid-Tall Cheesecakes, You Need This Pan
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I Baked 12 Pounds of Mac and Cheese to Find the Best Casserole Dishes
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How to Use a Bundt Pan
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We Baked Dozens of Muffins and Cupcakes to Find the 2 Best Muffin Pans
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I Tested 10 Pizza Peels by Making 20 Pizzas—The Best Ones Slung Perfect Pies
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This Danish Dough Whisk Is My Go-To Baking Tool
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The Essential Tools for Homemade Pizza
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Bake Better Bread With the Fourneau Oven
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12 Things You Can Do with Silicone Muffin Cups (Besides Bake Muffins)
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The Pizza Lab: We Test KettlePizza and Baking Steel's New Joint Pizza Oven
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The Pizza Lab: We Test The Mighty Pizza Oven and The Kalamazoo Pizza Oven
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The Best Surface For Baking Pizza: Finale
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Home Slice: All-Edge Sicilian Pan Pizza (with a Nod to Detroit)
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Early Word On Baking Steel: It Works
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Baking Sheets and Cooling Racks Belong in Every Kitchen
The Best Surface For Baking Pizza, Part 2: Aluminum Pan
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The Real Reason You Should Use a Stand Mixer Isn't Convenience
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6 Measuring Mistakes That Derail Dessert
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This Simple Trick Lets You Enjoy Fresh Scones Whenever You Want
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A Pastry Expert's Guide to Building the Perfect Holiday Cookie Box
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Tackle Holiday Cookie Baking Like a Pro With These 4 Tips
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How to Best Freeze Cookie Dough
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How to Make a Herringbone Pie Crust
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7 Rules for Making Perfect Pie Dough, According to a Pastry Chef
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I’m a Chef—I Always Check These 5 Things In a Kitchen Before Making Any Recipe
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The Simple Restaurant Trick for Lining Cake Pans Perfectly Each Time
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How to Make Christmas Cookies Look Like They Came From a Bakery, According to a Pastry Chef