Basic Kitchen Equipment
All the basic gear, cookware, knives, and tools you need to properly stock a kitchen, none of the junk you don't.
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These 7 Winning Dishwashing Sponges Will Make Cleanup (Kinda?) Fun
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Get It Together: The 14 Best Meal Prep Tools for More Organized Weeks
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I Love This Mixing Bowl So Much, I Use It as a Serving Bowl, Too
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I Got Up to My Elbows in Dishwashing Gloves to Find the 2 Best Pairs
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This $8 Skinny Spatula Is the Only Tool You Can Trust to Scrape a Jar Clean
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To Find the 3 Best Food Mills, We Pureed 30 Pounds of Potatoes and Tomatoes
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This Spider Strainer Drains, Scoops, and Skims With Ease—It’s One of My Most-Used Kitchen Utensils
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I Tested 11 Reusable Grocery Bags—My Favorites Made Hauling Groceries Less of a Chore
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We've Recommended OXO's Plastic Cutting Boards for 5 Years—and They're Still Indispensable in Our Kitchens
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Leakproof and Lovely: We Tested 12 Water Bottles to Find the Best Ones for Staying Hydrated
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I Tested 11 Charcuterie Boards to Find the Best Ones for Meats, Cheeses, and Spreads of All Sorts
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17 Incredibly Great Kitchen Items I’ve Bought After Working at Serious Eats for Two-Plus Years
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This Pepper Mill Grinds Fantastically Well—and Is Permanently on Display in My Kitchen
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HexClad Pans Are Everywhere—But Are They Worth the Steep Price Tag?
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To Find the Best Bamboo Steamers, I Cooked a Bunch of Broccoli and Dumplings
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Our Favorite Kitchen Towels Boast a 141% Absorbency Rate
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I Soaked, Wrung, and Scrubbed for Days to Find the Best Mops for Cleaning up Kitchen Messes
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We Tested 4 Faucet Water Filters—Two Produced Fresh, Clean Water
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A Fine-Mesh Strainer Is Incredibly Useful—and Our Favorite Can't Be Beat
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Stop Storing Knives Loose in Your Drawer—This $48 Cork-Lined Box Keeps Mine Nice and Sharp
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19 Buy-It-For-Life Pieces of Kitchen Gear That'll Stand the Test of Time
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Why Bamboo Cutting Boards Are Terrible for Your Knives
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Your Kitchen Needs a Dutch Oven—Here’s Why
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What Does Non-Toxic Cookware Even Mean?
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Cooking on a Glass Stovetop? We Rounded Up the Best Cookware for the Task
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The Best Cutting Boards, According to Our Very Detailed Testings
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We Tested 10 Loaf Pans by Baking Dozens of Loaves and Recommend Half Of Them
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Should You Buy a Cast Iron or an Enameled Cast Iron Skillet? Here’s a Comparison
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We Tested 8 Swedish Dishcloths—These Are Our Favorites
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I Tested 9 Sauté Pans and Three (Shallow) Fried The Competition
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I Tested 17 Kitchen Towels to Find the Best All-Purpose Ones
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We Tested 12 Stand Mixers—Four Stood Out Above the Rest
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The Best Gear from Our Equipment Reviews, According to Serious Eats Staffers
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Everything (Important) You Need to Know About Microwaves
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Our Longtime Favorite Bread Knife Is Only $37—and It Slices Like No Other
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We Tested 10 Mini Mortar and Pestles—Three Crushed the Competition
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The 4 Best Knife Sets, According to Our Sharpest Tests
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Le Creuset vs. Staub Dutch Ovens: The Battle of the Best
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The Best Kitchen Cleaning Products, According to Serious Eats Staffers
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Do You Really Need an Expensive Wooden Cutting Board?
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Kitchen Gear and Tools We Think You Should Have Two (Or More) Of
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Hydro Flask vs. Yeti Water Bottles: Which One Should You Buy?
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Food Processor vs. Blender: What's the Difference?
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Why an Offset Spatula Is the Tool I Can’t Bake Without
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We Tested 7 Squeeze Bottles to Find the Three Best for Cooking, Sauces, and More
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We Tested 9 Olive Oil Dispensers and Found 2 Favorites for Storing and Pouring
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The Best Carbon Steel Pans Can Sear As Well As Cast Iron, but Are Way Lighter
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We Tested 8 Mini Whisks and Came Away with Three Favorites
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We Reviewed Anyday Cookware: Are the Microwavable Dishes Worthwhile?
We Tested 14 Vegetable Peelers to Find the Best Ones for Potatoes, Squash, and More
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We Tested 7 Anti-Fatigue Mats—Here Are the Best Ones for Your Kitchen
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Sheet Pans Aren't Cookie Sheets: A Baking Sheet Explainer
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We Tested 12 Garlic Presses—Two Crushed the Competition
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We Tested 10 Steamer Baskets—Here Are the Best Ones
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We Tested 11 Nonstick Sheet Pans to Find the Best Ones
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We Tested 8 Carving Boards—Here Are the Best Ones for Roasts, Turkeys, and More
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The Best Utensil Set Is No Utensil Set
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I Baked Dozens of Pie Crusts (and Whole Pies) to Find the Three Best Pie Pans
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The Misen Roasting Pan Is Unconventional—But Truly Awesome
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What's the Difference Between Western and Japanese Chef's Knives?
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We Tested 11 Food Storage Containers—These Are Our Favorites
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I Tested 12 Water Filter Pitchers and Dispensers and Found Four Smooth Operators
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The Best Prime Day Vitamix Deals (Including the Blender We’ve Recommended for a Decade)
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We Tested 10 Bowl Scrapers to Find the Best Ones