Grilling Guides
Whether you're a grill master an outdoor cooking newbie, our grilling guides bring together all of the tips and tricks you need for the perfect cookout.
Explore Grilling Guides
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How to Grill-Roast a Whole Beef Tenderloin
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The Best Way to Grill Sausages | The Food Lab
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Grilling Smackdown: Lump Charcoal vs. Briquettes
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If You Own a Charcoal Grill, Then You Need a Chimney Starter
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The Best Inexpensive Steak For The Grill Part 4: Flap Meat (Sirloin Tip)
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5 Delicious Cheeses You Should Throw on the Grill
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How to Grill or Broil Tofu That's Really Worth Eating | The Food Lab
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How to Set Up Your Grill for Better Skewers, Kebabs, and Yakitori
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The Best Skewers for All Your Food-on-a-Stick Needs
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How to Grill Skirt Steak
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We Tested 22 Pellet Grills By Cooking 200 Pounds of Chicken Wings
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How to Roast a Pig on a Spit
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21 Dipping Sauces for Grilled Meats and Veggies
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8 Great Hot Dog Topping Ideas
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10 Tips for Better Burgers | The Food Lab
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The Importance of Resting Meat | The Food Lab
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12 Grilling Mistakes You Don't Have to Make (But Probably Do)
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How to Grill Whole Fish
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The Burger Lab: How to Shape a Burger For Grilling or Broiling
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How To Grill a Gigantic Rib-Eye Steak
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How to Grill Skinless Fish Fillets or Steaks
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For the Best Stir-Fry, Fire Up the Grill | The Food Lab
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Does Resting Under Foil Ruin Meat? | Ask The Food Lab
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How Often Should You Flip a Burger?
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How to Make Great Grilled Kebabs
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The Serious Eats Guide to Grilling Pizza
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How to Use Smoke Woods
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Do Grill Pans Actually Mimic Grilling? | Ask The Food Lab
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How to Control Grilling Flare-Ups
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The Best Inexpensive Steak For The Grill Part 5: Tri-Tip
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Guide to Grilling: Arranging the Coals
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6 Grilling Hacks to Step Up Your Live-Fire Game
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How to Grill Pizza Indoors
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Serious Entertaining: A Spring Grilling Menu
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Grilled Apples in Caramel Sauce Recipe
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Essential Techniques and Recipes for the Summer Grill | The Food Lab
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The Easiest Way to Skewer Kebabs (and Not Your Hands)
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How to Use Your Grill to Free Up Oven Space This Thanksgiving
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How to Make Grilled Pizza
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How Hot Is Too Hot? Adam Savage and The Food Lab Sear Steaks to Find Out
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Ooni’s New Pizza Oven Is Absolutely Massive—and It Makes Incredible Pizza
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To Find the Best Picnic Blankets, I Used Them in the Park and at the Beach (and Fended Off a Few Seagulls)
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Roasty and Toasty: I Tested 9 Marshmallow Roasting Sticks to Find Ones for Stress-Free S’mores and Hot Dogs
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How to Use Your Grill Settings for Better, Crisper Vegetables
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I Tested 8 Grill Baskets to Find the Best Ones for Grilling Vegetables, Seafood, and More
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I Tested 11 Coolers to See Which Ones Stayed Ice-Cold and Survived Being Pushed Off of a Truck
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Lump! Binchotan! How to Choose the Right Type of Charcoal for Your Grilling Needs
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Should You Buy a Big Green Egg? I Tested One for an Entire Year
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To Find the Best Flat-Top Grills, We Made Dozens of Smashed Burgers and Grilled Cheese Sandwiches
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11 Deals on Tried-and-True Grilling Accessories to Grab Before Your Next Cookout, Starting at $8
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The Best Way to Clean Your Grill, According to Experts
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I Made a Dozen Pizzas (and Calzones) to Find Out If the Gozney Arc Could Bring the Heat
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I Burned Through 78 Pounds of Charcoal to Find the Four Best Chimney Starters
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After 64 Hours of Testing, We Found the Three Best Gas Smokers
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Pellet vs. Offset: What You Need to Know Before Buying a Smoker
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After Almost 100 Pounds of Chicken and Ribs, We Found the Best Electric Smokers
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The Solo Stove Pi Prime Is a Powerful Pizza Oven (It Cost Less Than Most Ooni Ovens, Too)
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The Best Lightweight and Highly Packable Backpacking Cooking Gear