The Latest
The most recent recipes, articles, and tips from Serious Eats, listed in chronological order.
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How to Make a Restaurant-Quality Flourless Chocolate Cake
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Is It a Bierock or a Runza? These Savory Midwestern Buns Are Delicious Either Way
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This Comforting Persian Stew Is the Cure-All for Your Winter Blues
20 Incredibly Quick and Easy Pasta Recipes That Will Make You a Weeknight Dinner Hero
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Breville, Vitamix, and More Brands We Stand by Are Up to 50% Off at Amazon’s Winter Sale
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This Spin on Mississippi Pot Roast Is Seriously Delicious—and Doesn't Require a Slow Cooker
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How to Make the Beloved Bento-Style Meal Thousands Enjoy in Taiwan Each Day
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I Tried 18 Nonalcoholic Drinks to Find Spirits and Cocktails I’d Unwind With Any Day
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10 Easy Vegetarian Dinner Recipes Perfect for Winter
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14 Flexitarian Recipes for More Veggie-Forward Meals
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The Case for Make-Ahead Pressure-Cooker Oatmeal
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This 2-Minute Trick Ensures Perfectly Crispy Grilled Cheeses Every Time
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We’re Cookware Experts, and These Are the Pots and Pans We Use in Our Own Kitchens
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Why You Should Stop Storing Cheese This Way — and What I Do Instead to Keep My Cheese Fresh
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The Science-Backed Trick for The Silkiest, Greenest Broccoli Soup Ever
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Shake Up Your Morning Routine With These Turmeric Oats
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The Surprising Trick to Achieving Bakery-Quality Apple Fritters at Home
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I Tried 14 Matcha Powders—Most Were Good, But a Few Were Outstanding
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This Hearty Vegetarian Main Is Perfect for Risotto Lovers
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How to Make Tanghulu, the Gorgeous, Glassy Chinese Street Treat
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I Tried 21 Nonalcoholic Wines to Find Ones I'd Drink Any Night
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The Simple but Surprising Technique for Cooking Perfect Fluffy Couscous, According to a Moroccan Chef
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Le Creuset, Staub, and All-Clad Are Up to 48% Off During Williams Sonoma’s Winter Sale
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These Make-Ahead Bacon and Cheese Egg Bites Will Energize Your Mornings
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Stop Throwing Away the Best Part of Your Broccoli—Eat It These 3 Ways Instead
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The Celebratory Indian Meal I Make When I’m Homesick
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How to Make a Parchment Paper Lid That’ll Transform All Your Winter Stews
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This Fried Okra Recipe Will Make You Love the Vegetable—or Adore It Even More
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The Unexpected Method for the Best Make-Ahead Oatmeal
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The Key to Nailing Nutty and Delightfully Chewy Freekeh Every Time
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The #1 Tip for Making Juicy, Crispy Southern Fried Shrimp, According to a Former NOLA Chef
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I'm a Professional Chef and Tried 67 Meals to Find the Best, Actually Delicious Meal Delivery Services
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10 Vegan Dinner Recipes So Satisfying You Won't Miss the Meat
Roasted, Stuffed, Stewed, or Stir-Fried—Our 10 Favorite Bell Pepper Recipes Right Now
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Le Creuset Is Having a Huge Sale—Here’s What’s Worth Buying
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The 15 Serious Eats Instagram Posts You Clicked on Most This Year
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How to Make the Ultimate Chicken and Dumplings
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Making a Classic French Galette des Rois Is Easier Than You Think
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We Tested 12 Methods to Craft a Fried Oreo Recipe That's Better Than Any State Fair's
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The Must-Have Appetizer for Every Festive Occasion
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The Serious Eats Team's Favorite Photos of 2024—We Snapped Some Good Ones!
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We Don’t Pick Favorites, but These Are the 17 Recipes Our Editors Couldn’t Get Enough of This Year
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8 Tested Favorites on Sale for Your 2025 Upgrades, Including Breville and KitchenAid
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This Is the Pearfect Dessert I'm Bringing to All My Holiday Parties This Year
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Here's How to Easily Make Butternut Squash and Kale Farrotto Like an Italian Chef
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Perfect Crispy and Chewy Chocolate Chip Cookies for 1 in 20 Minutes
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The Simple 1-Ingredient Swap That Finally Made Me a Tuna Salad Convert
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The Best After-Christmas Deals on Our Favorite Kitchen Gear, Including Breville and Le Creuset
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We Taste-Tested 7 Eggnogs—Here Are Our Favorites
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These Mini Southern Pies Will Be the Talk of Your Holiday Party
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This Easy Winter Dessert Tastes Just Like a London Fog
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Caesar Dip, Zucchini Fries, and a Whole Lot of Potatoes: Our Most Popular Snack and Appetizer Recipes of 2024
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Tuna Salad, Corn Casserole, and Many More Classics: Our Most Popular Newsletter Recipes of 2024
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Serious Eats' 15 Most Popular Articles of 2024
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This Weeknight-Friendly French Dessert Requires Just a Bottle of Wine and a Few Pears
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This French Ingredient Will Unlock a Lifetime of Pastry Possibilities
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Italian Rainbow Cookies: A Step-by-Step Guide for Beginners
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The Crispy Fried Fish Fritters I'm Making for All My Friend's This Holiday Season
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These One-Bowl French Cookies Are the Most Delicious Way to Repurpose Pie Dough
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My Go-To Portable Espresso Maker Is the Size of a Coffee Mug and Pulls Flavorful Shots
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Make Baltimore's Iconic Fudge-Topped Cookies With This Real-Deal Recipe From a Food Historian
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Skip the Tin of Cookies: Here Are 8 Under-$25 Host Gifts They’ll Actually Use
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These 6-Ingredient Butter Swim Biscuits Are Even Better Than My Grandma’s
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This Easy (Reverse-Seared!) Stuffed Pork Loin Is an Instant Holiday Classic